Chinese Food
All Recipes
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Clam soup
Do you have a classmate like me who eats meat and horses? I don't like big and addictive ones. I prefer the ones with more bones and less meat. I don't like the ones that can be chewed directly. I prefer the ones with more skin and less meat. I ... ...
Rice with pumpkin and glutinous rice
One of the most representative ingredients in autumn is pumpkin. The golden color is the most harmonious with the golden autumn. I always like to eat pumpkin. This is the most common ingredient. It is also one of the most nutritious ingredients.... ...
Homemade spring cake roll
Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to av... ...
Fish flavored shredded pork
Attention - this dish is not too spicy. If you want to be spicy, you can put some pickled peppers. More Qixian Douban sauce
Ice sugar hoof
It's sweet and salty.
Pork bone soup with corn, carrot and yam
A nutritious and delicious dish. The prepared materials are very common. As long as the stew time is long enough, it must be super delicious.
Pan fried pork
The second and most common practice
